WINE ORIGIN

Turkey is also a good grape-producing country, ranking fourth in the world. This inspired the micro-knowledge of the Lanyu Cultural Planning and Design Department, so there is a desire to understand the general situation of wine in Turkey.

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Production area overview and history

It is a major grape growing country, with a national grape production of more than 1 million, and is known as the fourth largest producer of grapes. .
The results of the International Organization for Vine and Wine Identification (OIV) prove that the organization ranks 39th in the world in terms of wine. Turkey produced 250 million liters of wine in 2004. Big producer. The annual consumption of wine in Berlin measures about 1 liter.Production area Those who read the history of human winemaking can find that the first ancient civilization where wine was able to make wine, that is, Hidiz on the Antorian plateau in Turkey, was between three and four thousand years old. The cultivation of grapes started as early as the Byzantine Empire.

According to relevant historical records, Antorian winemaking history can be traced back to 6000 years ago, when the Hattians and Hittites lived, and it is also the craziest local civilization in Antoria. At that time, wine played a role in birthdays and weddings in life, and was a festive wine for birthdays to worship God. In addition, people made laws related to grapes, held festivals to celebrate each year, birthdays and wedding wines were born at that time. During the Ottoman (Ottoman) period, local non-Muslim beliefs, including Greeks and Armenians, made a huge contribution to wine production. It was not until later, considering the considerable income that those families brought, that the relevant laws made them less noble.

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Wine region

There are many wine producers, German Luca (Doluca) and Kavaklidere (Kavaklidere), among them there are many well-known two mines. In 1926, it had been in business for three generations. Founded in 1929, there are more than 645 Nana vineyards distributed in 7 different regions of Antoria.

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Grape variety

There are 60,000 to 1,200 native and international sprouting species in Turkey, but now only 60 sprouting sites are used for commercial interest. The most common native white rabbits in Turkey are Emir, arince, and Sultana, etc. The most common red grape variety is Bogasco. Bogazkere), Okuzgozu and Kalecik Karasi. Turkey's Izmir, Canakkale, Manisa and Denizli are famous for their wine production cards. area. Noir, Syrah, Cabernet Sauvignon and Merlot (Semillon, Chardonnay, Sauvignon Blanc; Riesling, Muscat, Gamay, Cinsault, Grenache, Carignan, Pinot Noir, Syrah, Cabernet Sauvignon and Merlot). The main grape variety in Jerusalem. Also: Kuntra, Karalahna, Malbec, Petit Bouschet, Petit Verdot, Cabernet Franc, Cal Karasi, Alicante Bouschet, Kalecik Karasi, Montepulciano, Tannat, Okuzgozu, Bogazkere, Dimrit, Sergi Karasi, Burdur Dimriti, H.